4505 Meats, Chicharrones Fried Pork Rinds, Sea Salt, 2.5 Ounce
From the manufacturer
Founded by a butcher
4505 Meats was founded by chef and butcher, Ryan Farr, in 2009. Ryan began frying up pork rinds in his kitchen in response to waste he saw breaking down whole animals in restaurant kitchens. Ryan’s culinary knowledge and passion for whole animal utilization took on many permeations over the years, growing into farmers market stands, a butcher shop, and our flagship restaurant. Ryan also published two books, Whole Beast Butchery and Sausage Making, dedicated to sharing his craft with home cooks.
4505 Meats All Natural Pork Rinds
Humanely Raised
We partner with a cooperative of small family farms that raise their hogs humanely in low-stress environments and are committed to sustainable farming practices. Routine third party audits are performed to ensure all aspects of transportation, receiving, and harvesting of the animals meet animal welfare standards and that a low-stress environment is maintained.
- Animals spend equal time indoor and outdoor and have access to pasture
- Animals are never confined or kept in gestation crates
- When inside, animals have deep straw bedding and no slat-flooring
- Animals are fed a mixture of corn, soy, and minerals
- Feed never contains animal by-products or additives that mimic hormones
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Flavor FirstOur pork rinds are simply seasoned using flavor-forward, quality ingredients. Whether it is our Classic Chili & Salt seasoned with a blend of three chilis, sea salt, and a dash of palm sugar or our Smokehouse BBQ seasoned with the same spice blend that is used on our ribs at our flagship restaurant in San Francisco, each flavor was created our kitchen to bring you no-fuss, simply delicious, pork rinds. |
Culinary Secret WeaponOur chicharrones are a secret workhorse in the kitchen. Enjoy them with your favorite dip or added to salads for a gluten free crouton. They can also be used in unexpected ways to bread chicken, bind meatballs or even throw them into a batch of rice crispy treats for an unexpected new flavorful crunch. |
Stamp of QualityOur products are all natural and have the stamp to prove it. Occasionally, pork rinds in our bags will bear a USDA purple stamp that certifies** that the meat meets a specific quality standard. If you find one in your bag just know it’s a mark of quality and always safe to eat. Happy snacking! **USDA Inspected and Passed by Department of Agriculture Est. 6030 |
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| Classic Chili & Salt | Jalapeno Cheddar | Smokehouse BBQ | En Fuego | Sea Salt | Cheese-Charrones | |
| 5 Servings | 5 Servings | 5 Servings | 5 Servings | 5 Servings | 5 Servings | 6 Servings |
| Low Carb | 0 Carbs | 0 Carbs | 0 Carbs | 0 Carbs | 0 Carbs | 0 Carbs |
| Texture | Light & Airy | Light & Airy | Light & Airy | Light & Airy | Light & Airy | Dense & Crunchy |
| Gluten-Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Added Hormones | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| No Antibiotics | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
