Makurazaki production of dried bonito and soup of Hokkaido Hidaka kelp, it is the original balanced flavorful Oden is the balance of soy sauce. Rice cooked addition to Oden cuisine, steamed cup, noodles, boiled, you can use a wide range as of Japanese cuisine such as stew. [Delicious Oden of how to make (6 servings)] [material] S & B Oden elementary ... 1 bag (20g) water .................. 1,000ml (5 cups) 1 bag of Oden based on your favorite Oden species 1 pot of and dissolved by the addition of water, radish, konjac-knot kelp-boiled put the eggs, etc., you stew over low heat until the taste has sunk. Put the 2-kneaded Ganmodoki, etc., and stew for about another 15 minutes. 3 halves are stew finally putting 2-3 minutes.
