POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula.
PREMIUM QUALITY: Alka-G Asafoetida powder is processed and packaged in India. This natural seasoning has a unique flavor that gives your meal that perfect savory, umami taste.
AUTHENTIC ASAFOETIDA: Asafoetida is also spelled asafetida or referred to by its Hindi name, hing. This powder is a staple in Indian cuisine. It’s what gives these dishes their authentic, delicious, despite their outright pungent smell.
COMMON USE: Asafoetida is used as a staple ingredient in Indian cuisine, particularly vegetarian dishes like the lentil curry, dal. It can also be added to cheese, egg, fish or meat dishes. A little goes a long way when it comes to adding asafoetida to dishes.
100% NATURAL: No preservatives & Great Health Benefits. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils.
