"The Amarena cherry is a small bitter (amara, in Italian) dark colored Italian cherry grown in the Bologna and Modena regions of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. The Amarena is a variety of the Prunus cereus developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy."
Original Italian Product
Made with the same recipe since 1905
THE PINNACLE OF FRUIT LUXURY
Th AMARENA FABBRI is the pinnacle of cherry indulgence, adaptable to a variety of uses that food industry aficionados want to create memorable culinary delights. The Amarena cherry is a gastronomic pleasure at its finest! It is a cherry delicacy of sweet and tart balance that is not to be confused with your common cherry or even the maraschino. The Fabbri family classic 1915 "Orinignal Wild Cherry in Syrup" always has been and still is produced in Bologna, Italy.
*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Quick Look
Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy.
Contains (1) 8 ounce jar of Amarena Fabbri wild cherries in syrup
A perfect accompaniment for lots of delicious recipes, Amarena Fabbri is the ideal ingredient for cocktails, such as old fashions and manhattans, along with ice-creams, cakes, crushed ice-drink, milkshakes, desserts and semifreddo (Italian soft ice-cream)
All Natural, Gluten Free, Non GMO, Kosher (Star K)