"The Amarena cherry is a small bitter (amara, in Italian) dark colored Italian cherry grown in the Bologna and Modena regions of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. The Amarena is a variety of the Prunus cereus developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy."
Original Italian Product
Made with the same recipe since 1905
THE PINNACLE OF FRUIT LUXURY
Th AMARENA FABBRI is the pinnacle of cherry indulgence, adaptable to a variety of uses that food industry aficionados want to create memorable culinary delights. The Amarena cherry is a gastronomic pleasure at its finest! It is a cherry delicacy of sweet and tart balance that is not to be confused with your common cherry or even the maraschino. The Fabbri family classic 1915 "Orinignal Wild Cherry in Syrup" always has been and still is produced in Bologna, Italy.
*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Quick Look
Contains (1) 21 ounce jar of Amarena Fabbri Wild Cherries in Syrup and (1) 21 ounce jar of Fabbri Ginger in Syrup
Delicious with cocktails, ice cream, cakes, fruit salads, yogurts, milk shakes - for toppings, recipes or right from the jar
All Natural, Gluten Free, Non GMO, Kosher (Star K)
Do not refrigerate after opening; keep at room temperature