In 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day.
Our Mission
We are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.
Why Organic
Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together.
Ingredients
We choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you.
Annie's Penne and Four Cheese Macaroni and Cheese is a creamy, decadent dish perfect for cheese lovers. A delicious mix of organic pasta and a blend of four cheese favorites — aged cheddar, Monterey Jack, Parmesan and ricotta — this extra-cheesy goodness is made with whole grains and 9 grams of protein per serving. Plus, this mac and cheese comes with no artificial flavors, synthetic colors or preservatives. Perfect for lunchtime, dinnertime or anytime you're craving a bowl full of creamy mac and cheese deliciousness.
MAC & CHEESE: Our classic macaroni & cheese is made with organic pasta with a creamy real cheese.
REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.
MADE WITH ORGANIC PASTA: Made with goodness
NON-GMO: We work with trusted suppliers to source only non-GMO ingredients.