Annie's Homegrown Macaroni & Cheese, Lower Sodium, 6 oz
From the manufacturer
Features
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The Story of Annie'sIn 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day. |
Our MissionWe are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact. |
Why OrganicSupporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together. |
IngredientsWe choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you. |
