In 1989, Annie Withey co-founded Annie’s and started making natural macaroni and cheese. She wanted to show that a successful business could be socially responsible. The values that Annie started with still guide our company every day.
Our Mission
We are on a mission to make Organic for Everybunny. When you eat organic food, you are caring not only for your family’s health and wellness, but that of the planet and everybody on it. Together, we are making an impact.
Why Organic
Supporting the health of people and the planet begins with sourcing ingredients from organic and sustainable farms. The health of each is connected to the health of all. We’re all in this together.
Ingredients
We choose ingredients that are not only delicious, but also have a positive impact on farmers, communities, animals, the environment, and you.
Whether it’s snack time or party time, Annie’s Organic Cheddar Classics are here to answer those crunchy cravings for something totally delicious. Baked to cheesy perfection, these organic crackers are just the right thickness to pack the perfect crunch. Serve ‘em with your favorite spread or pack ‘em in a lunch box plain. Made without any of the artificial stuff, these organic, real cheese-baked bites are delicious any way you snack ‘em.
REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.
CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.
NON-GMO: We work with trusted suppliers to source only non-GMO ingredients.