Antimo Caputo 00 Rinforzato flour, repacked into a food-grade plastic bag. Perfect for the home baker that doesn't want to have to purchase a full 55 lb bag.Rinforzato means reinforced. It is a stronger flour.This tender wheat flour is produced from a selection of the best North American and Italian grain. Rinforzato has a high protein content (12.5%). Great for use with bread or pizza dough where you are going for a long fermentation.The Caputo family has been producing the flour in Naples for over three generations.
A great Italian 00 Flour for making pizza, bread, and other Italian treats
Slow ground so it keeps the wheat cool and doesn't damage it
Milled in Naples, Italy for over 90 years
Rinforzato means “reinforced” in Italian. It's what they call a “stronger” flour
Has a bit more “chew” then the Caputo Pizzeria flour when making pizza crust.
