Ginger is the root of a beautiful flower, second only to salt in Asian cuisine. It adds a fresh, clean flavor to seafood and cuts fat in heavy foods like pork or duck. This fine mixture of spices is essential in many dishes, especially Indian cuisine. Commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. Included is a Proprietary recipe card that can be added to anyone's recipe book. Easy to follow ingredients list and instructions make the recipe quick and easy.
Badia's Gluten Free Ground Tumeric, Curry Powder, and Ground Ginger all in one Bundle
Ground ginger is ideal for sweet foods like breads, cookies and cakes.
Curry powder is the perfect companion for eggs, poultry, fish meats and vegetables.
Ground Tumeric is an essential ingredient to curries and mustards.
Included is a Proprietary recipe card that can be added to anyone's recipe book. Easy to follow ingredients list and instructions make the recipe quick and easy.
