A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.
Net quantity of 16 ounces
Made from a reduction of 6 quarts of the balsamic vinegar
Western high class version of the oriental sweet and sour sauce
Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient
