Italians Are Passionate About The Arts, Culture And Good Eating, But Most Of All They Love Pasta. In Italy, Pasta Is More Than Just A Meal, It Is A Way Of Life. Behind Every Plate Of Pasta Is The Joy Of Offering The Best To Family And Friends. That Is Why Italians Demand That Their Pasta Must Always Cook Up Al Dente, Firm Yet Tender, Never Sticky. It Is No Wonder That Barilla Is The First Choice Of Italy For Perfect Pasta Every Time.
Barilla Spaghetti is made with non-GMO ingredients
Cooks in 6 minutes
Thinner version of traditional spaghetti highlights delicate,
