Authentic Cajun recipes handed down from ancestors who came from Nova Scotia in 1785. Seasoned to perfection. No MSG is added. Each feeds 8-10 people or 4-5 Cajuns. A South Louisiana tradition, these dishes will put smiles on the faces of your families and friends. Great crowd pleaser often cooked for tailgate parties and festivals. These dishes are enjoyed at many hunting camps,. These Cajun & Creole recipes come from the banks of BAYOU BEAUF and these unique dishes are enjoyed by All and Cajuns in South Louisiana Bayou Country. Thanks to Amazon, now it can be enjoyed by folks throughout the world.
