Blue Harbor Fish Co. Wild Pink Salmon in Water No Salt Added - 5 oz Can (Pack of 12)
From the manufacturer
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Jalapeno Tuna TacosIngredients: 2 pouches (3 oz.) Blue Harbor Fish Co. Albacore Tuna with Jalapeños, 1 cup veggie slaw, ¼ cup black beans (rinsed and drained), 1 Tbsp. diced red onion, 4 flour and corn tortillas, ¼ cup crumbled Cojita cheese, 1 Tbsp. chopped cilantro, Avocado Crema, ½ avocado, mashed, ¼ cup plain Greek yogurt, 1 - 2 Tbsp. lime juice Preparation: In a small bowl mix veggie slaw, black beans and onion together. Set aside. Heat a grill pan over medium high heat and brush with vegetable oil. Place tortillas on hot grill and cook for 1-2 minutes, until slightly crisp and browned. Flip and repeat on second side. Place tortillas flat on a platter or in a taco stand. Fill with ¼ cup of the slaw mix. Top each with ½ pouch of tuna and sprinkle with cheese and cilantro. Drizzle with avocado crema if desired. |
Salmon Cucumber Dill SandwichIngredients: 1 can (5 oz.) Blue Harbor Fish Co. Jumbo Lump Pink Salmon, 2 whole grain croissants, ¼ cup cream cheese, ½ cup microgreens, washed and dried, 10 – 12 sliced cucumbers (thinly sliced), Fresh dillweed Preparation: Slice each croissant in half, lengthwise. Spread bottom of each croissant with 2 Tbsp. cream cheese. Top with ¼ cup microgreens. Place ½ can of salmon pieces on top of the microgreens and lay cucumber slices across the top. Sprinkle with fresh dill and place on top of croissant. |
Lemon Dill Tuna Pasta SaladIngredients: 2, 3 oz. pouches Blue Harbor Fish Co. Albacore Tuna with Lemon Dill, ¼ lb. Rotini pasta, 1 – ¼ lbs. green beans, trimmed and cut into 1 – ½ inch pieces, ½ cup sliced red onion, ½ cup garbanzo beans, rinsed and drained, ¼ cup Extra Virgin Olive Oil Preparation: Cook pasta according to package directions. Add green beans during the last 2 minutes of cooking time. Drain in colander and cool. Place pasta and green beans in a bowl. Add onion, beans and tuna. Toss with olive oil and chill until ready to serve. |
We're a company of passionate people who love our oceans. We're dedicated to keeping things simple, to sustainably fishing Albacore, and to the people who enjoy Albacore tuna as much as we do. We hand-select & hand-cut our Albacore tuna and don't pack it with preservatives.
- MSC Certified Sustainable Seafood Certificate NO: MSC-C-54143 Issue Date: 01/18/2018
- Gluten Free: 298733-00309
- Soy Free: 298733-00312
- Non-GMO Project Verified Product Certificate ID #: SCS-703d-0128-01, 01/24/2019
For the love of the sea
Blue Harbor Fish Co. is a partner of The Marine Stewardship Council, an international nonprofit organization established to address the problem of unsustainable fishing practices and to safeguard supplies for the future of our oceans.
We share the MSC's vision for the world's oceans to be teeming with life - today, tomorrow and for generations to come. When you see the blue MSC ecolabel, you can be confident that the tuna inside your can or pouch was caught according to friendly standards.