Bon CaCa. It's not too salty, not too hot, just the perfect blend to use on everything. If it's broiled, boiled, grilled, or baked, stewed or sautéed, from gumbo to gravy, étouffée to Bar-B-Que, even on popcorn, the possibilities are unlimited. Ingredients: salt, granulated garlic, black pepper, red pepper, monosodium glutamate, granulated onion, chili pepper, tricalcium phosphate (anti-caking agent), natural flavor, spices
Made in New Iberia, Louisiana in the heart of Cajun country
This Louisiana All-Purpose seasoning will bring some excitement and flavor to just about everything
Delicious substitute to boring old salt and pepper
Try it on your favorite meats, poultry, seafood, veggies, potatoes, eggs and more
