Caged heat is a spicy cocktail syrup born out of the craft cocktail revolution. Made with cane sugar, tamarind, cardamom and ghost pepper with a mind towards a balance of flavors. It's spicy, but caged, get it? We recommend mixing it with bourbon and lemon juice, tequila and lime juice, or just with soda and lemon juice. It's also great over ice cream, or as a dip for your french fries. We combine tamarind, cardamom, and ghost pepper to make a simple syrup that is anything but simple. Caged Heat works equally well with tequila, whiskey, vodka, or rum. Try it over pancakes, as a marinade, or to drip french fries into.Thanks to our backers we were able to bring Caged Heat to the home mixologist.Describe your product in 3 words.Spicy cocktail syrupHow did you come up with the idea for this product?Perusing the shelves at the Oaktown Spice Shop, I knew that this combination of flavors would make for a great tasting cocktail. What makes your product special?There are no craft cocktail mixers available. We seek to fill that void with delicious modern mixology ingredients.What has been the best part of your startup experience?Helping people to drink better cocktails.
