Bon Caca Ingredients: salt, granulated garlic, black pepper, red pepper, monosodium glutamate, granulated onion, chili pepper, tricalcium phosphate (anti-caking agent), natural flavor, spices. 240mg (10% DV) Sodium per serving. Tony Chachere's Gumbo File Ingredients: Ground Sassafras Leaves (No Salt, No MSG).
Sample two of Louisiana's Local Favorites - create Cajun and Creole Classics such as gumbo, jambalaya, dirty rice, etouffee, bisques and blackened meats/seafood
Bon Caca is a secret blend of South Louisiana spices - If it's broiled, boiled, grilled, baked, stewed or sautéed, from gumbo to gravy, étouffée to Bar-B-Que, even on popcorn, the possibilities are unlimited.
Tony Chachere's Gumbo File' is made from ground Sassafras leaves and is used to thicken and flavor Louisiana gumbos and other Cajun dishes, such as etouffees and bisque. Add 1/2 tablespoon to thicken and flavor while cooking or sprinkle lightly before serving. No Salt, No MSG.
Both products are from deep in the heart of Cajun Country - Bon Caca is from New Iberia, Louisiana. Tony Chachere's is a beloved Local brand from Opelousas, Louisiana since 1972.
