Loved by chefs all over the world, Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself. The core of this chocolate is the signature cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Whole bean roasting guarantees its full flavor with a solid cocoa body and fine top notes.
Made with sustainable cocoa.
Medium fluidity chocolate: a great fit for almost any application.
Kosher Dairy certified.
Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.
Callebaut products are intended for professional use only.
