Preserved pickled Tofu is good for health, it is high in protein and calcium without any fat, it is called salty Chinese cheese. Bean curd is made from soy beans, it is also called Tofu which contains about 40% protein and some vitamins and amino acids, it is very nutritious healthy food suitable for all people especially the vegetarians. It can be cooked in all ways. Tofu has very long history in China. More than two thousand years ago in ancient china Han dynasty, there is a famous king named Liu An who reigned Huainan, he first milled the soy beans into liquid state and processed it into Tofu. From then on this famous food had been inherited by Chinese people as a kind of delicious food. Packing maybe changed or different from photos, but product be the same, preserved pickled Tofu is canned in glass bottle, it maybe some little leaking after long distance shipment from China, please be noted.
