Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. Just cook as many as you want. No preservatives, no MSG, gluten free, low carbohydrate snack. 12 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.
Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
Easy, microwave or bake to enjoy fresh cooked pork rinds
No preservatives, no MSG, gluten free, low carbohydrate snack
