Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Chef Karlin's Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies, or whatever you'd like to make it a meal.
A New Orleans tradition since 1889, Jambalaya has become a classic staple in music festivals, Mardi Gras parties,and weeknight meals!
And there's a reason why you'll find boxes of Chef Karlin's Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare (Also Microwaveable)
Long grain white rice, onions and bell peppers with traditional New Orleans seasonings
Add sausage, chicken, ham, seafood, veggies, or whatever you'd like to make it this a delicious, wholesome meal!
