Chugwater Chili | Gourmet Chili Seasoning Mix & Taco Seasoning | 6.5oz Tub | Wyoming State Championship Chili Recipe | Secret Blend 12 Spices | All Natural, Gluten Free, No MSG & No Preservatives.
Product Description
About Chugwater Chili.....
Chugwater Chili Corporation started in June of 1986, when five local farm and ranch families purchased the Wyoming State Championship Chili Recipe and developed it into a successful business to help the business community and the town of Chugwater. From humble beginnings in a home basement office and a ranch bunkhouse for packaging, the Corporation headquarters are now located at 210 1st Street, Chugwater, Wyoming. As our billboards along the highway suggest; we welcome visitors to stop in for a free taste of our products as well as to say "Hello".
About Our Award-Winning Chili Seasoning!!!
Features
- All Natural
- Gluten Free
- No MSG
- No Preservatives
- Product of the USA
Other Uses
- Sloppy Joes
- Deviled Eggs
- Enchiladas
- Taco Seasoning
- Seasoned Potatoes
- The possibilities are endless!
What is Chugwater Chili Seasoning?
This award-winning blend of twelve spices creates the perfect flavor for your chili. It is not only great in your chili but can be used for tacos, burritos, and much more.
How do you make Chugwater Chili?
- Brown 2 lbs. ground beef; drain excess fat.
- Add 3 Tablespoons of Chugwater Chili Seasoning. Add a 15 ounce can of tomato sauce.
- Bring to a boil, reduce heat. Cover and simmer 30 minutes, stirring occasionally.
- Add two 15 ounce cans plain pinto beans; return to simmer.
- Serve hot. Recipe makes 9 one-cup servings.
Easy Shrimp Fajitas
- 1 pound shrimp, de-veined, peeled, and de-tailed
- 2 small bell peppers, any color
- 1/2 yellow or sweet onion
- 3 Tablespoons olive oil
- 2 Tablespoons of Chugwater Chili Seasoning
- Season the shrimp by tossing them in 2 Tbs of Chugwater Chili Seasoning. If you like things spicy you can always use the Chugwater Chili Hot Chili Seasoning.
- In a medium skillet, you will want to heat 2-3 Tbs of olive oil or an oil of your preference.
- Cook the bell peppers, onions, and seasoned shrimp in the oil until they become tender with the edges charred and shrimp is fully cooked.
- Serve with tortilla shells and your favorite fajita toppings.
Hint: You can make chicken fajitas by substituting the shrimp for chicken slices.
