Chugwater Chili | Steak Dry Rub Seasoning | Great on Steak, Chicken, Ribs, Pork ,Salmon & Fish | Best Barbecue Rub | Meat Seasoning & Chili Spice Dry Rub | Wyoming State Championship Chili |5oz Bottle
Product Description
Chugwater Chili Corporation started in June of 1986, when five local farm and ranch families purchased the Wyoming State Championship Chili Recipe and developed it into a successful business to help the business community and the town of Chugwater. From humble beginnings in a home basement office and a ranch bunkhouse for packaging, the Corporation headquarters are now located at 210 1st Street, Chugwater, Wyoming. As our billboards along the highway suggest; we welcome visitors to stop in for a free taste of our products as well as to say "Hello".
About Our Chugwater Chili Steak Rub
Features
- All Natural
- Gluten Free
- No MSG
- No Preservatives
- Product of the USA
Other Uses
- Season burgers.
- Add to grilled vegetables.
- Add to your Philly sandwich meat.
- Sprinkle on fries or other potatoes.
What is Chugwater Chili Steak Rub?
This smoky and spicy blend of spices creates a favorable experience for your steaks. It is not only great on your steaks but you can season ribs, fish, and much more.
How to use Chugwater Chili Steak Rub?
- Generously sprinkle your steaks and other meats with the seasoning.
- Then you are ready to cook the meats and enjoy with your favorite side dishes.
Grilled Sweet and Spicy Pork Chops
- 4 pork chops, bone-in or out
- 2 Tbs Chugwater Chili Steak Rub
- ½ Jar Chugwater Chili Red Pepper Jelly
- Season the pork chops with the Chugwater Chili Steak Rub. Make sure to season both sides of the pork chops. If you want them spicier you can use more steak rub seasoning.
- Heat your grill to 300 degrees.
- Place pork chops on the grill and grill for about 10 minutes on each side.
- 5 minutes before they are done cooking, glaze each side with the red pepper jelly.
- Make sure they are fully cooked before serving.
- Once they are finished cooking you can serve them with your favorite side dish.
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