In addition to this package, you will need: 1. 1 and 1/4 cup half & half or whole milk 2. 2 tbsp butter or margarine 3. Approximately one pound peeled shrimp (crawfish or chicken can be used if you prefer) Package Instructions: Grits Directions: Remove sauce pack. Boil 4 cups water. Once boiling, slowly stir in grits. Reduce heat to medium-low, cover and cook for 7 minutes or until thickened, stirring occasionally. Sauce Directions: Melt 2 tbsp butter or margarine in a saucepan. Add 1 and 1/4 cups half and half or whole milk, and the contents of the Cookin'Cajun Shrimp & Grits Sauce pack. Mix well and cook over low heat for 10 minutes. If sauce becomes too thick, add small amounts of half & half or whole milk until it reaches desired consistency. After 10 minutes remove from heat and add fully-cooked shrimp. Season with salt and pepper or cajun seasoning to taste, and serve over Grits. Tips: Add your favorite toppings to this recipe. Some of our favorites include cheese, bacon bits, green onions, etc. Have fun and enjoy!
Enjoy delicious New Orleans Shrimp & Grits Mix ready in about 30 minutes
Easy to prepare directions right on the bag. Just add 1 pound of peeled fresh shrimp, butter and milk / half and half.
One 7.5 ounce package of mix includes grits and a secret blend of Cajun Creole spices and herbs
Add your favorite toppings to this recipe such as cheese, bacon bits, green onions and more
From the world famous Creole Delicacies store in the French Quarter of New Orleans, Louisiana
