This traditional Manchego Cheese by Campomancha is exquisite and unique Spanish cheese made from sheep’s milk; this is a national heritage which has an ancient history with Denomination of Origin. Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in Castilla la Mancha region. Manchego is undoubtedly Spain’s most famous cheese, receiving more attention than any other cheese made in its country. This cheese is perfect on crusty breads, for snacks or used in sandwiches or as an appetizer in tapas.
2 weges (250 g each)
Imported from Spain
DO Manchego Cheese-Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in Castilla la Mancha region.
he cheese tastes sweet and salty as well as lightly nutty.
This cheese is perfect on crusty breads, for snacks or used in sandwiches or as an appetizer in tapas.
