Dang's Thai Rice Chips are inspired by northern Thai street food. We soak sticky rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These crunchy gluten free bites are like mini rice cakes only tastier and more satisfying. With 25-35% less fat than potato chips they're a healthier way to snack!
This bundle contains a 6-pack of Sriracha Spice Thai Rice Chips and a 6-pack of Toasted Sesame Thai Rice Chips. All bags are 3.5oz each and are 100% plant based, vegan, Non GMO, and gluten free.
Sriracha Spice delivers a spicy kick of garlic and chili with a tangy touch of vinegar for the heat you crave without the burn while Toasted Sesame emits a savory, sweet nutty toastiness from white and black sesame seeds.
Enjoy these rice chips straight from the bag or as rice crackers to accompany your favorite dips. Also tasty as croutons on salads or in soups for some added crunch! Perfect rice crisps for everyday snacking on-the-go, after school, in the office or whenever you just need a satisfying snack.
As a Certified B Corp, Dang meets rigorous standards of environmental performance and public transparency, and all of our farms follow ethical business practices.
We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients we love
