Liquid flavoring - Application: ice cream, popsicles, drinks, jellies. One piece of 1 liter of the following flavor: - FLAVORING BLACKBERRY CHEESE. Recommended dosage 4 ml for 1 L / 1 kg of finished product (0.512 fl oz for 1 gal of finished product ). In frozen products double the dose. PROPERTIES - - Food grade product - It is easily dosed - It is incorporated uniformly - Provides the characteristic appearance of each product - Homogeneous batches are obtained by providing flavor and color. STORAGE Original container tightly capped, in a cool, dry place, protected from light at a temperature below 90 °F (32 ° C)
DELICIOUS CONCENTRATED FLAVORS. COLOR, TASTE AND AROMA
