Black Truufles, the round, dark brown fruiting bodies (ascocarps) have a black-brown skin with small pyramidal cusps.[2] They have a strong, aromatic smell. Great pairing with any meats. Preparation: Soak dried truffles in warm water for about 30 minutes.
Mellow, earthy truffle aroma and complex flavor that adds depth to any dish.
Known as “Diamonds of the Kitchen”.
Black truffles belong to the family representing the most highly prized mushrooms in the world.
