STRICT FOOD SAFETY - Our 100% organically grown kelp is preserved following Global Safety Initiative and South Korean Heritage System standards. Certified by ISO9001, ISO22000.
FOR GROWING BODIES - Kelp provides essential vitamins in a soft digestible form to help regulate the health of pregnant women and children.
FORAGED BY FAMILY - Sourced by hand from local Korean fishing families for over forty years, each batch is carefully harvested to deliver only the best.
HIGH STANDARDS - Each freshly fished batch is sorted for only the highest quality product, each step managed by the farmers from harvesting to the packaging with care.
CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all natural practices, no artificial or chemical fertilizers.
