Their showy bright orange color gives lobster mushrooms their name. With a firm and crunchy texture, they lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews. To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions. Product of USA - Best By: Oct 1 2022
Product of USA - Best By: Oct 1 2022
Their showy bright orange color gives lobster mushrooms their name
With a firm and crunchy texture, lobster mushrooms lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews
To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions.
