The Dried conch is a common ingredient in Asian Cuisine and usually used to make soup which have a sweet taste. How to serve: Soak in clean water for 10 hours, blanch, then ready to add in soup. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
NATURE - All natural dried, 100% dryness;
PREPARATION - Soak in water for hours until it get softened, blanch it before use;
VARIATION OF ORDER - 0.5 LB (around 21-23 pieces) and 1 LB (around 42-46 pieces) per order;
PURPOSE - Popular Asian soup ingredient used to nourishing YIN;
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