Kappa carrageenan is a natural thickening and gelling agent made from certain species of red seaweed. Carrageenan is commonly used to thicken commercial plant-based milks. Kappa carrageenan is particularly well suited to providing the proper texture for stabilizing non-dairy cheese. This product is Non-GMO. Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.
☮ Contains both Kappa Carrageenan and Lactic Acid
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Includes Recipe for Making Vegan Cheese
Two essential vegan ingredients endorsed by Skye Conroy, The Gentle Chef
