4 oz. bag. The most commonly used chile in Mexico, the ancho is in fact a dried poblano chile. With a mild to medium heat, they are dark mahogany, with an orange-red cordovan tint when held up to the light. The ancho is the sweetest of the dried chiles. This dark ancho powder has a mild fruit flavor with tones of coffee, liquorice, tobacco, dried plum, and raisin, with a little woodiness.
Essential Pantry Brand. 4.0 oz bag
Most commonly used chile in Mexico!
Mild to medium heat, dark mahogany in color.
Sweetest of the dried chiles.
Great addition for your pantry! Buy more the cheaper it is to ship per item thru ChefShop.
