Farm Rich Original French Toast Sticks, Frozen Breakfast, 124 oz

Bacon and Date Wrapped Mozzarella Bites

12 Farm Rich Mozzarella Bites

6 slices of bacon

12 Medjool dates, pitted and flattened

PREP: Cut each slice of bacon in half crosswise. Top each frozen Mozzarella Bite with a date and wrap with piece of bacon; secure with toothpick. Substitute dried figs or apricots for dates if desired. Preheat grill to medium heat. Place bites on well-greased disposable foil plate; grill, turning, for 6 to 8 minutes or until bacon is crispy.

Meatball Gumbo

24 Farm Rich Homestyle Meatballs

1 TBSP olive oil

1 onion and one green pepper, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 TBSP Cajun seasoning

2 TBSP all-purpose flour

3 cups chicken broth

1 can (14 oz) diced tomatoes

PREP: Heat oil in large saucepan set over medium heat; cook onion, celery, green pepper, garlic and Cajun seasoning for about 5 minutes or until vegetables start to soften. Sprinkle flour over top; cook, stirring, for 2 minutes. Whisk in broth and stir in tomatoes; bring to boil. Stir in Meatballs. Reduce heat to medium-low; simmer, stirring often, for 25 to 30 minutes or until sauce has thickened. Tips: Garnish with finely chopped fresh parsley if desired. Serve over rice or with crusty bread if desired.

French Onion Potato Skins

2 pkg (16 oz each) Farm Rich Loaded Potato Skins

1 cup shredded Gruyère cheese

2 TBSP butter

2 large onions, sliced

1 TBSP finely chopped fresh thyme

1 TBSP red wine vinegar

1 TBSP honey

1/4 tsp each salt and pepper

PREP: Cook Potato Skins according to package directions. Transfer to 13×9-inch baking dish. Meanwhile, melt butter in large skillet set over medium heat; cook onions, thyme, salt and pepper for about 5 minutes or until onions start to soften. Stir in vinegar and honey. Reduce heat to medium-low; cook for about 15 minutes or until onions are golden brown. Divide onion mixture among Potato Skins and sprinkle with cheese. Broil for 2 to 3 minutes or until cheese melts.

Tips: • Garnish with finely chopped fresh chives or parsley if desired. • Substitute 1 tsp dried thyme for fresh thyme if desired. • Substitute Swiss for Gruyère cheese if desired.