Nutrition Facts (Cheddar)
Overview: Each serving of Cheddar crackers contains just 2 Net Carbs*, No Added Sugar, and 11g Fat.
*5g Total Carbs - 3g Fiber = 2g Net Carbs per serving
Nutrition Facts: Serv. Size: 17 Crackers (20g), Servings: 2, Amount Per Serving: Calories 130, Total Fat 11g (14% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 280mg (12% DV), Potassium 90mg (2% DV), Total Carb. 5g (2% DV), Dietary Fiber 3g (11% DV), Sugars <1g, Protein 5g, Vitamin D 0mcg (0% DV), Calcium 110mg (8% DV), Iron 0.5mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Allergen Information: Milk, Egg, Almond, Coconut. Manufactured in a facility that processes tree nuts.