You lucky thing! You have stumbled upon a rare and delicious treat!
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor.
All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers. Our Original Goat's Milk Caramel has only three ingredients: Goat's milk, pure cane sugar and baking soda.
You won't have to keep the lid for this jar! This super rich and creamy indulgence will be hard to keep around after trying the first spoonful. No need to heat up in the microwave, this pourable sauce is ready to drizzle right after opening.
Whether you have foodie friends, a crazy Uncle Larry with a sweet tooth or a mom who needs something new to serve at her next dinner party, we have got you covered! With 8 different flavors and 3 different sizes we have a goat's milk caramel sauce that'll be the perfect gift!
Our mouthwatering goat's milk caramel sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with you favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon!