Our company was founded by three people who had a common connection: diabetes. One founder had diabetes. One founder was a diabetes educator. And, one founder was a volunteer raising money for diabetes research.
We aim to create the broadest category of great-tasting, Low-Glycemic foods so that we can all feel our best and eliminate the potential risks associated with blood sugar fluctuations.
Why do we love what we do?
The founders vision was to create great-tasting Low-Glycemic foods that people living with diabetes could enjoy while managing their disease and, at the same time, try to help find a cure.
How are we helping to find a cure?
Since 1991, Fifty50 has given half of its profits to fund diabetes research, totaling more than 14 million to help prevent, treat and find a cure for the disease.
Today, our products are not only for people with diabetes. Many have found the benefits of adopting a diet comprised of foods that are low on the Glycemic Index (GI).
We're committed to helping you 'Eat Well and Feel Good!'
DELICIOUS AND LOW CALORIE - Fifty50 Maple syrup is a low calorie table syrup that has less than 20 calories per teaspoon, 65% less than regular syrup.
SUITABLE FOR MANY DIETS - Our sugar free maple syrup will work with your current dietary regimen so you can maintain the calorie and carbohydrate levels recommended by your physician, dietitian or diabetes educator and still eat 'Low GI'.
RICH TASTE- Low glycemic, no high fructose corn syrup and has better glucose control without compromising on flavor and can help you lower your after meal blood sugar levels.
ENERGY BOOSTING - A low glycemic diet will not only help to improve your blood glucose control, it can also help produce an even flow of energy throughout the day and make you feel more energetic.
DID YOU KNOW?- Since 1991, Fifty50 has given half of its profits to fund diabetes research, totaling more than $14 million to help prevent, treat and find a cure for the disease.