Flahavan's Oatmeal Irish, 28 Ounce
From the manufacturer
Flahavan’s Mill in Kilmacthomas, Co. Waterford.
Why are porridge oats a Superfood?
- Low in fat and saturated fat
- Medium Glycemic Index
- High in soluble fiber
- Low in salt and sugar
- Contain vitamins and minerals
- Add to sweet and savory foods
- Make in 3-5 minutes
Ireland’s favorite Oatmeal
Flahavan’s has been milling oats at the family mill in Waterford for over 200 years. We're the #1 brand of oatmeal in Ireland, and the only authentic Irish oatmeal on the market.
Our taste is the difference. Flahavan's oats are grown and harvested locally in small batches to capture the rich delicious flavor that is our original Irish Oatmeal. Our unique way of milling gives our oats their full rich texture and distinctive creamy taste.
- Flahavan’s is a Repak member, committed to protecting the environment by funding the recovery and recycling of packaging waste
Six generations and counting
Flahavan’s is Ireland’s oldest family owned food business. The family ownership dates back to 1785, when Thomas Dunn took over the mill. Dunn was the great-great-great-grandfather of John Flahavan, Managing Director of the company today.
Cheers to keeping our planet healthy
Flahavan's is a Founding Member of Ireland's Origin Green programme and winner of numerous green awards. The Flahavan's family is deeply committed to achieve sustainable food production through renewable sources. It's all about wind, fire, and water.
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The way we start our day has a significant impact on how we function, how we feel and how we relate to others. Healthy morning habits start at a young age. |
A healthy breakfast kicks starts your metabolism and you'll be less likely to snack mid-morning and less likely to eat past the point of fullness at lunch. |
Eating porridge every morning boosts energy, helps to lower cholesterol (as part of a low fat diet), helps control blood sugars and aids digestion. |
