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Flaked Cinnamon myrtle 20g The Australian Superfood Co

In stock
SKU
B07K35X525
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$12.99
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  • Indigenous Australians and early settlers used cinnamon myrtle to add flavor, treat stomach Complaints and make tools; today we use it to lend a warm and spicy flavor to desserts and savory creations. Curries, stews, middle-eastern dishes and even Spaghetti Bolognese, reach a new flavor level, with just a pinch of cinnamon myrtle! Cinnamon myrtle is commonly used for medicinal purposes to treat indigestion, heartburn and colic. Add cinnamon myrtle to tea and reap its health benefits and soothing effects. Found in the tropical rainforests of Queensland and new South Wales, cinnamon myrtle is from a small tree whose leaves have a spicy, cinnamon-like fragrance. Both indigenous Australians and early settlers used its leaves for cooking and for medicinal purposes and its wood for tools. Health benefits The leaves have been used medicinally to treat dyspepsia, heartburn, colic and other digestive Complaints. Taste and smell this native spice has a spicy cinnamon-like flavor and aroma. Food uses cinnamon myrtle can be used in place of regular cinnamon to provide a delectable boost. Wonderful in both savory and sweet dishes, It enhances curries, stews and middle-eastern dishes and makes crumbles, cakes, pies and muffins more scrumptious. It is also pleasant and soothing as a herbal tea. When the temperature drops, we love adding it to a mug of mulled wine and when the sun shines, to a glass of red Sangria! Nutritional information 100% natural No preservatives, artificial colors, sweeteners or flavors Gluten Free, Dairy free and no added sugar source of fiber vegan
  • VERY FINE IN TEXTURE: Found in the tropical rainforests of Queensland and New South Wales, Cinnamon Myrtle is from a small tree whose leaves have a spicy, cinnamon-like fragrance. Both indigenous Australians and early settlers used its leaves for cooking and medicinal purposes and its wood for tools.
  • WIDELY APPLICABLE: Cinnamon Myrtle can be used in place of regular cinnamon to provide a delectable boost. Wonderful in both savory and sweet dishes, it enhances curries, stews, and middle-eastern dishes and makes crumbles, cakes, pies, and muffins more scrumptious.
  • NOURISH YOUR BODY: Indigenous Australians and early settlers used Cinnamon Myrtle to add flavor, treat stomach complaints and make tools. We can use it to lend a warm and spicy flavor to desserts and savory creations. Curries, stews, middle-eastern dishes and even spaghetti Bolognese, reach a new flavor level, with just a pinch of Cinnamon Myrtle!
  • EASY TO MIX AND USE: Organic Flaked Cinnamon Myrtle is very fine and mixes easily into smoothies, yogurt, porridge, cereal flakes, muesli, and protein shakes. As the powder is made from whole organic Lime Finger fruit and nothing else. Tastes great in baked goods (like muffins, cakes, etc.)
  • NUTRITIONAL INFORMATION: When the temperature drops, we love adding it to a mug of mulled wine and when the sun shines, to a glass of red sangria! Flaked Cinnamon Myrtle is 100% natural No preservatives, artificial colors, sweeteners or flavors Gluten free, dairy-free and no added sugar Source of fiber Vegan.
Is Discontinued By Manufacturer ‏ ‎ No
Product Dimensions ‏ ‎ 4.72 x 0.39 x 4.72 inches; 0.71 Ounces
Manufacturer ‏ ‎ The Australian Superfood Company
ASIN ‏ ‎ B07K35X525
#41,498 in Herbs, Spices & Seasonings
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