Frantoi Cutrera Gourmet Italian Capers in Sea Salt - Capers Non Pareil - Capers For Cooking and Garnishing - Mediterranean Caper Imported From Italy 5.3oz (150g)
Frantoi Cutera is located in the most southern territory of Italy, where everything in nature ripens earlier and better.
Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. Their first frantoio was founded in 1979. They have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. With over 600 awards and recognitions, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.
How did we get our start?
In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi, a territory where these trees have grown spontaneously for a millennium and that give life one of the most celebrated PDO olive oils.
What makes our products unique?
Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look toward the sea and the olives ripen in harmony with Mediterranean breezes.
Why do we love what we do?
With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with countries all over the world.
Italian capers are the finishing touch in creating true Sicilian meals. Pair with pasta sauces, fish and meat dishes, pizza, and couscous to upgrade your dining experience.
Well Preserved Flavor
We select the best capers and pair them with salt instead of brine to preserve them and their natural flavor. Before using, simply soak or rinse with water and enjoy the true flavor of capers.
Delicious Capers
Capers are the unopened flower buds of a Mediterranean bush. Capers are a great accent to create sour-salty flavor in a dish, especially in sauces and with fish.
Pair with pasta sauces, fish or meat dishes, pizza or couscous
Pasta, pizza, vegetables, meat or fish dishes
Pair with grilled meat and fish, soups, salad, bruschetta, sauces, vegetables
Starters, bruschetta, sandwiches, and pastas
Bruschetta, crostone, seasoning for first courses, pizzas, savory pies
All Natural
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Product Quick Look
NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.
A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!
BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.
PREMIUM QUALITY - Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island.
HEALTHY SALT SUBSTITUTE FULL OF FLAVOR – Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B.