Paprika (Capsicum annuum) is native to South America and is now cultivated in the Middle East, Europe, and the United States.Frontier Co-op Hungarian Paprika is perfect for dishes like eggs, beans, and potatoes, as well as roasted and grilled meats. The rich color and powerful flavor delivers a great garnish for soups, stews, grains, and hors d'oeuvres.Best Uses: Soups, stews, chicken, pork, fish, potatoes, potato salad, rice, salad dressings, deviled eggsFEATURES
HUNGARIAN PAPRIKA - Frontier Co-op Hungarian Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States. Capsicum Annuum is larger and much milder than its cousin the chili pepper.
A VERSATILE INGREDIENT - This paprika pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
FLAVORFUL AND AROMATIC - Paprika is used to add a warm, natural color and a mildly spicy flavor. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika.. Our paprika delivers a robust, sweet aroma.
SOURCED FROM HUNGARY - Frontier Co-op Hungarian Paprika is grown and processed in Hungary. Our unique blend is non-irradiated and kosher.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
