Fujicco Japanese Seasoned Kelp Strips (Shio Kombu), 140g

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SKU

B07YYVMBQK

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$14.94

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Product Description

Japanese seasoned kelp strips (Shiokombu) is a super seasoning that is made with a unique method. Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces. The umami taste of kombu, the flavor of soy sauce, the sweetness of sugar, and the salt content are well-balanced, making it plump, soft and mellow. The Shiokombu is a perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pasta, and more. Shiokombu is often a prestige gift during formal gift-giving seasons in Japan. Store in room temperature and keep away from direct sunlight. Content: 140 grams.

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Japanese Shio Kombu

Shio Kombu is a traditional Japanese ingredients and is also called sea vegetable. It consist of thin strips of salted kelp, as “Shio" means salt. The Shio Kombu is made by simmering down Kombu or edible kelp with Shoyu or soy sauce and other ingredients, dried and then cut into pieces.

Fujicco Japanese Seasoned Kelp Strips (Shio Kombu), 150g

Japanese Seasoned Kelp Strips Ingredients

This Japanese Seasoned Kelp Strips are made with kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt/seasonings (amino acids, etc.), may contain traces of wheat and soybeans.

Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long

Healthy and Delicious Condiment

Shio Kombu is a good source of dietary fiber and minerals and helps maintain good health. The umami (good flavor) from kombu is deliciously used not only for stock but also in other forms such as tsukudani (kombu boiled in soy sauce) and tororo-kombu (thin shaved dried kombu). Perfect condiment for fried eggs, vegetable salads, buttered toasts, cooked rice, pickles, pastas, and more.


	Japanese Seasoned Kelp Strips, Low Salt	Japanese Seasoned Kelp Strips	Japanese Seasoned Kelp Strips, Low Salt, Pack of 2	Japanese Seasoned Kelp Strips, Pack of 2
Ingredients	Kelp, protein hydrolyzate, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.), may contain traces of wheat and soybeans	Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt/seasonings (amino acids, etc.), may contain traces of wheat and soybeans	Kelp, protein hydrolyzate, reduced starch syrup, soy sauce, sugar, kelp extract, salt/seasoning (amino acids, etc.), may contain traces of wheat and soybeans	Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt/seasonings (amino acids, etc.), may contain traces of wheat and soybeans
Content Weight	120 grams	140 grams	120 grams each pack	140 grams each pack
Units Included	1	1	2	2
Made in Japan	✓	✓	✓	✓

Product Quick Look

Japanese seasoned kelp strips (Shiokombu) - Kelp is a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips. Shiokombu is a strip of kombu (edible kelp) that have been boiled in soy sauce and other ingredients, dried and then cut into pieces
Perfect condiment for fried eggs, vegetable salads, butter toasts, cooked rice, pickles, pastas, and more
Ingredients: kelp, soy sauce (defatted proccesed soy bean, salt, wheat), protein, hydrolysate(soy, corn, dextrin, salt), sugar, kelp extract, salt, monosodiuic acid
Preservation method: store in room temperature and keep away from direct sunlight
Dimensions: 3.9 x 5.9 x 0.8 - Content weight: 140 grams - Made in Japan

Product Dimensions ‏	‎ 3.9 x 5.9 x 0.8 inches; 5.29 Ounces
UPC ‏	‎ 748427077143
Manufacturer ‏	‎ IPPINKA
ASIN ‏	‎ B07YYVMBQK
#67 in Dried Seaweed & Nori

Reviews 12

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