Imagine fresh, ripe and juicy blueberries or blackberries, lightly sweetened with sugar and topped with a buttery cake-like layer and baked to bubbling, golden goodness and married with a scoop of vanilla ice cream. Is your mouth watering yet? Now imagine a dessert like that ready in about 30 minutes. That’s right… with Julia's Pantry Gluten Free Peach Cobbler Mix you can… it’s as easy as 1, 2, 3. Step 1: Pour one can of any berry pie filling (blueberry, black berry, straw berry) or make your own fruit filling (see recipe below using fresh, ripe and juicy fruit) into an 8x8 baking dish. Step 2: Combine Julia’s Pantry Gluten Free Cobbler Mix with 1 cup of milk and pour over fruit. Step 3: Bake at 350 degrees for approximately 30 minutes or until golden brown. Serve with vanilla ice cream or a dollop of whipped topping. Enjoy! PRODUCT FEATURES: Gluten Free. Egg Free. Made with all natural ingredients. Preservative free. INGREDIENTS: White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Sweet Cream Buttermilk Powder, Butter Powder, Cane Sugar, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum
Easy Gluten Free Cobbler Mix - Just add Fruit and Milk
