Graham Cracker Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) can be used to impart the flavor of the crackers. We recommend starting use level of 0.20% to 0.40% in most alcoholic beverages. In beer start at 0.20% and adjust to taste.
Our TTB Approved Flavors are used by over 400 Breweries, Wineries and Distilleries in North America
99.90% Natural Flavor - Contains Less than 0.10% Artificial Top Note
Great Fall or Winter Seasonal Flavor for Beer, Cider, Wine and Spirits.
