Pure Guar Gum is an excellent thickening agent for sauces, soups, and gluten-free baking. No added preservatives or artificial ingredients Premium Quality: FREE OF sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, or preservatives 100% Gluten-Free: A great substitute for gluten and grain-filled flours and thickeners Enhances texture, flavor, and appearances of gluten-free foods All-purpose for gravies, sauces, soups, and more All-natural Non-GMO Vegan Paleo Suggested Use: For Baking: 1 teaspoon per cup gluten-free flour For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup gluten-free flour For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum At Pure we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags. 100% Money Back Guarantee: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.
PURE Guar Gum Powder is a natural sourced thickening agent
Derived entirely from guar beans; Vegan, Non-GMO & Gluten-Free
It will enhance textures, flavors, and appearances of foods
It may also help with digestion and suppress appetites*
