HERSHEY'S HUGS & KISSES Milk Chocolate and White Creme Assortment Candy, Valentine's Day, 25 OZ Variety Bag
From the manufacturer
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It's So Much S'moreIndoors or outdoors, the microwave or the campfire, HERSHEY'S chocolate is more than a candy bar. It's the sweetest s'mores ingredient no matter the flavor! |
Small Moments Made SweetHERSHEY'S chocolate makes even the smallest moments special, helping create sweet memories with family and friends, no matter the occasion. |
The Gift of Hershey'sShare the joy of HERSHEY'S chocolate to celebrate life's biggest occasions and just-because moments. HERSHEY'S chocolate bars make life delicious. |
What you'll need:
•48 HERSHEY’S KISSES Milk Chocolates, ¾ cup REESE’S Peanut Butter
•½ cup shortening
•1/3 cup granulated sugar, 1/3 cup packed light brown sugar
•1 egg
•2 tbsp milk
•2 tsp vanilla extract
•1½ cup all-purpose flour
•1 tsp baking soda
•½ tsp salt
•1/3 cup granulated sugar, for rolling
HERSHEY’S KISSES Peanut Butter Blossoms
Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates. Try this easy cookie recipe with your favorite HERSHEY'S KISSES Chocolate. Find more recipes on Hersheyland.com!
- Step 1: Heat oven to 375°F. Remove wrappers from chocolates.
- Step 2: Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well.
- Step 3: Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Step 4: Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Step 5: Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.