High Temperature Pepper Jack Cheese 1/4" diced (5 pound) Size Perfect for cooking and smoking summer sausage, bologna, brats, snack sticks, salami, jalapeno sausage, hamburgers ect. This cheese will produce that extra flavor and texture you've been looking for. This Hi-Temp cheese can be used with any flavor of meat you choose, beef, deer, pork, elk or any other meat. Cheese stays solid up to 400 degrees. We recommend you use approximately 10% cheese to meat ratio in your usual recipe. 5 lbs High Temp Cheese for 50 pounds of meat. Refrigerate upon receipt Can be Frozen Shipped in the US only and can not be shipped international.
Perfect for cooking and smoking summer sausage
Cheese stays solid up to 400 degrees.
Use approximately 10% cheese to meat ratio in your usual recipe
