The Uninado and tailoring in Ushiojiru, it was as canned. As luxurious Iso cuisine of the Northeast, we have been the best of the feast of from one day to Jokyaku. When I put in a bowl, it is said that the name of "strawberry boiled" is attached from the place where the figure of golden sea urchin in the milky juice looks like a "morning haze of wild strawberries." Please relish please.
