Mashed Potato Stuffers

Ingredients

2 cups Idahoan mashed potatoes (leftovers or made fresh), 1 cup leftover stuffing, ½ cup cheddar cheese shredded, Salt and pepper to taste, 1 egg beaten, and 4-oz package Idahoan mashed potatoes (dry) for coating

Instructions

1. Preheat a non stick skillet on medium high heat. 2. In a medium size bowl, mix together the Idahoan mashed potatoes, stuffing and cheese until well incorporated. Add salt and pepper if needed. 3. Using an ice cream scoop or your hands, scoop or roll mashed potato mixture into golf ball size rounds. 4. Place beaten egg in one bowl and the dry Idahoan mashed potatoes in another. Roll each ball in the beaten egg, and then roll in the dry Idahoan mashed potatoes to coat thoroughly. 5. Spray the preheated skillet with pan release and add potato balls. Do not overcrowd the pan. 6. Lightly brown each potato ball on all sides, turning frequently until golden and warmed through. Serve with warmed leftover gravy and cranberry sauce for dipping.