Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods. What you need: 1 kg beef cut into cubes 750 ml water 1 pouch Rendang Spices mix. How to cook: Bring water to a boil Pour Rendang Spices mix into boiling water and stir thoroughly. Add beef and continue cooking on medium heat. Cook until meat is tender and sauce thickens (approx. 1 hour). Archipelago is a project supported by Indonesia Ministry of Trade to help and assist Indonesian SMEs and offer Indonesia’s best food and beverages collection for North America’s market. Our groceries catalogue also have lots of delicate South Asian’s food and beverages from tempeh chips, fruit chips, instant spices, healthy snacks, organic arabica coffee, jasmine tea, ginger drinks, ginger candy, fried shallots, seasonings, variety cookies and chips, cassava flour, cassava snacks, coconut sugar, and much more!
Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods
An authentic-traditional Indonesian recipe made from a natural blend of aromatic spices & ingredients.
Proudly Made in Indonesia
Ready to cook
How to cook: Bring water to a boil Pour Rendang Spicy mix into boiling water and stir thoroughly. Add beef and continue cooking on medium heat. Cook until meat is tender and sauce thickens (approx. 1 hour). Enjoy!
